Active constituents beta(1-3),(1-6)D-glucans

View detailed beta-D-glucan diagram1

The gelatinous rubbery texture in "hot and sour soup" is Auricularia. The fungus does not have much flavour itself but soaks up the flavour of whatever it is cooked with. The active constituents
in Auricularia extract are beta (1-3) and (1-6) D-glucans2.

Traditional use

Auricularia auricula-judae has been used as a medicinal mushroom for many centuries in China, particularly to cure haemorrhoids and strengthen the body3. It was also sometimes used to treat haemoptysis, angina, diarrhoea, and ward against gastrointestinal upsets4.

Pharmacological and clinical research

Auricularia is now known to reduce blood clotting. As a clot inhibitor, there is now suggestion that auricularia consumed regularly in small
doses may reduce the risk of stroke and heart attacks5.

Published research also indicates that Auricularia may be beneficial in lowering blood cholesterol and triglycerides6. Auricularia is also the subject of diabetes research and anti-cancer research7.

Due to the possibility of anti-fertility effects, this fungus is not recommended for pregnant or lactating women, and those intending to conceive8.

Always seek medical advice

Information provided on this website is provided for information purposes only and is not intended to replace advice from a qualified medical practitioner. For information about medical conditions please consult your doctor.

Auricularia Auricula original research As the leader in standardised mushroom extracts we believe passionately in sharing information from the growing body of published research on medicinal mushrooms. This is for education purposes only and Mycopharma® cannot and does not vouch for the accuracy of independent research. To make your own informed decisions please refer to the original published research about Auricularia Auricula.