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The active constituents in wild Cordyceps Sinensis
are polysaccharides,adenosine,
and Cordycepic
acid (D-mannitols).
The Chinese Ministry of Health quality standard
(WS2-C1-0001-90) for Cordyceps products sets a
minimum level of Cordycepic
acid (D-mannitols) (6.0%) and
adenosine
(0.14%).
Mycopharma®
Cordyceps
CS-4 is produced from certified CS-4
strain Cordyceps Sinensis.
Mycopharma® Cordyceps
Sinensis CS-4
mycelia extract is standardised higher
than the Chinese minimum standards and equal to
or higher than the chemical analysis of wild Cordyceps
Sinensis.
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