Maitake's main
active constituent is the polysaccharide
beta (1-6)-glucan. D-fraction is a derivative
of the high molecular weight polysaccharides of
Maitake (1,000K Da m.w.).
D-fraction is composed of beta (1-3) glucan branched
with beta (1-6) glucosides which
is believed to be responsible for many health
benefits
of Maitake.
Traditional use
Maitake have been
used for many centuries in China and Japan for
cooking and as a medicinal mushroom to promote
general health.
Pharmacological and
clinical research
Recent studies indicate
that D-fraction may enhance the body's ability
to fight bacterial infections. This research suggests
potential benefits of using D-fraction for anti-bacterial
treatment.
Japanese study of the effect of Maitake D-fraction
on mice showed significant reductions in cancer
growth. The benefits were shown to increase further
when combined with traditional chemotherapy and
reduced some common side effects of chemotherapy.
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Always seek medical
advice
Information provided
on this website is provided for information purposes
only and is not intended to replace advice from
a qualified medical practitioner. For information
about medical conditions please consult your doctor.
Maitake original research
As the leader
in standardised mushroom extracts we believe
passionately in sharing information from
the growing body of published research on
medicinal mushrooms. This is for education
purposes only and Mycopharmaź cannot
and does not vouch for the accuracy of independent
research. To make your own informed decisions
please refer to the original published research
about Maitake.
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Auricularia
Auricula research
