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Let food be our first medicine™

 


Although a large body of research has been carried out over several decades examining the clinical uses of mushrooms to meet serious health challenges such as cancer, only a few mushroom species such as Coriolus, Cordyceps, Reishi have passed through clinical trials and regulatory approval as a drug in certain countries. Others are still in the pre-clinical testing stage.

In Asia, the concept of food and medicine are closely intertwined. Despite a lack of modern medical resources, people in many parts of Asia live lives of equal or better health than their Western counterparts. While many factors contribute to this, it is clear that diet and the types of foods consumed in Asia play an important role.

Ultimately, mushroom products including both raw mushrooms and mushroom extracts and supplements, are part of a preventative diet that is important in maintaining good health.