Proof, not empty
claims
Mycopharma®
invests in unequalled quality control to ensure
100% organic purity. Mushroom production, shipment
and storage at all stages
of the supply chain meet international standards
for organic farming and processing, and
no
irradiation is used at any stage.
Every single batch
is accompanied by a detailed testing and certification
report from one of Europe's leading testing laboratories
to not only state organic purity but also to indepedently
test and PROVE organic purity on every single
individual batch. Each report specifies precise
test results for checks against over 500 known
pesticides, heavy metals tests and microbiology
purity tests on the specific batch, not
just a once
a year site inspection and certificate which less
scrupulous suppliers rely on.
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Quality raw materials
Mycopharma® uses only the finest grade quality
raw materials to produce mushroom extracts of
equal quality to the materials used in published
pharmacological and clinical research about medicinal
mushrooms.
Some mushroom products in the published research
can only be produced from mushroom mycelia
- the fine threadlike vegetative stage of the
mushroom
lifecycle.
Mycopharma® cultivates mushroom mycelia at
our pharmaceutical grade cultivation facility
in a submerged culture
on an all-natural liquid nutrient base. This liquid
cultivation in sterile stainless steel is similar
to the technology used to make most antibiotics.
Unlike solid nutrient bases which contaminate
competitor products, liquid nutrient bases are
easily separated during extraction.
Other mushroom products such as Reishi, Lentitnan
(Shiitake) can
only be produced from the mushroom fruit body
stage of the mushroom lifecycle. Mycopharma®
mushroom fruitbody production is organically
cultured and harvested
at the precise maturity level needed
to ensure maximum content and potency of the active
compounds identified in published research.
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