Hot water extraction
Most of the active
polysaccharides identified in published research
are found in the cell walls
of the mushroom mycelium and fruit body.
These active compounds are water soluble.
Mycopharma® uses hot water extraction techniques
to extract the active compounds
from the mushroom mycelium or fruit body raw material.
Alcohol is used to precipitate the water-extracted
polysaccharides
and control the heat. Alcohol is never used alone.
Our extraction is
a full
spectrum extract, to extract the whole active
constituents as described in published research
to a standardized concentration level.
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