| Source |
|
Hot
water extract from Reishi fruitbody precipitated
with ethanol |
| |
|
|
| Description
: |
|
Reddish
powder with characteristic odour and taste |
| Excipient
: |
|
No
|
| Particle
size : |
|
120
mesh |
| |
|
|
| Analysis |
|
|
| Moisture
: |
|
5% |
| Ash
: |
|
5%-7% |
| Remainder
: |
|
Free
sugars, amino acids |
|
|
| Polysaccharides
: |
|
19% |
| Proteins
: |
|
37.5-50% |
| Triterpene
: |
|
3% |
| |
|
|
| Microbiology |
|
|
| Total
aerobic count : |
|
Less
than 10,000 CFU/g |
| E.
Coli : |
|
None
detectable |
| Salmonella
: |
|
None
detectable |
| |
|
|
| Purity |
|
|
| Heavy
metals : |
|
Pb
<2ppm, Cd <1ppm, Hg <0.5ppm |
| Pesticides
: |
|
Complying
to 90/642/EEC standard |
|
Auricularia
Auricula extract
